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The soup turns out very tasty, satisfying and with a slight sourness! Ingredients: Beef - 500 g, potatoes - 2-3 pcs. Carrots -. Onion -. Sorrel - 200 g, water - 3 liters. Eggs - 4-6 pcs. Bay leaf - 1-2 pcs. Salt - to taste, preparation: Wash the meat well, put it in a saucepan and pour cold water. Put the pan on the stove, bring to a boil, remove the resulting foam and cook for.5 hours. Cut the potatoes into cubes. Grate the carrots on a coarse grater. Arbitrarily chop the sorrel. After.5 hours, remove the meat from the broth and cut it into small pieces. Then transfer it back to the pan. In a saucepan, we send grated carrots, potatoes, a whole onion, bay leaf and salt to taste. Bring the soup to a boil and cook for 20 minutes. Then add sorrel and cook for another 5-10 minutes. We pour the finished soup on plates, add chopped egg and herbs to each serving.